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Welcome to our
50th Annual Program for the citrus and beverage industry. This
year's conference will focus on the following key issues facing
citrus processing and related industries: the global nature of our
business, advances in citrus and juice QC testing, technology in the
processing plants, new markets and the research to support them. The
Friday morning “Hot Topics” session will focus on challenges facing
our industry, as well as potential solutions to those issues. Our
speakers, all active in academia, industry and government, were
selected because of their depth of knowledge in these pertinent
topics and their enthusiasm in sharing their insights. This event
will bring together our invited speakers with industry leaders,
researchers, technical and managerial personnel, and partners who
are actively involved in the food, beverage and citrus industries.
Especially in this 50th year, we look forward to your
participation!
Renée Goodrich Schneider
Program Organizer
University
of Florida/IFAS, FSHN
Gainesville, FL
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