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Presentation slides available: Many speakers have graciously
allowed us to reproduce their slides for educational use. If you reference any
of the material, please include proper acknowledgement.
Tuesday,
September 14, 2010
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4:00PM |
Registration
(until 7:00PM) |
Wednesday,
September 15, 2010
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7:30AM |
Registration
(until 5:00PM) |
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8:30AM |
Welcome and Introductory Remarks
Renée Goodrich Schneider, Program Organizer,
UF, IFAS, FSHN
Charles Sims, Interim Department Chair, UF,
IFAS, FSHN
Doug Archer, Associate Dean for Research, UF,
IFAS
Barry Wilson, Program Chair, Safe Chem, Inc. |
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Session 1 –
Global Citrus
and Food Processing Industry |
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Moderator:
Keith Schneider, UF, IFAS, FSHN |
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9:00AM |
Greening Disease
Management in Brazil, Eduardo Carlos, IAPAR
[Slides] |
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9:40AM |
Global
Food Safety Initiative, Patricia Wester, Eurofins US
[Slides] |
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10:20AM |
Break |
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10:40AM |
The Happiness
Connection: Understanding Tomorrow’s Consumer, Linda Lakind, Firmenich
[Please
contact speaker for information. Email:
linda.lakind@firmenich.com] |
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11:20AM |
Life
Cycle Assessment – Renewable and Sustainable Citrus Oils, Jon
Leonard, Florida Chemical Co., Inc.
[Slides] |
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Session 2
–
Marketing Trends and Sustainability |
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Moderator:
Alan Wyland, Coca-Cola North America |
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1:30PM |
The Texturizing of
Beverage Products, Ross Clark, CPKelco
[Slides] |
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2:05PM |
Hedonic gLMS: A New
Scale that Permits Valid Hedonic Comparisons, Linda Bartoshuk,
UF Center for Smell & Taste
[Slides] |
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2:40PM |
Break |
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3:00PM |
Sustainable
Horticulture: Why, What and How, Ernesto Brovelli, The
Coca-Cola Company
[Please contact
speaker for information. Email:
ebrovelli@na.ko.com] |
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3:35PM |
Use of
Social Media for Consumer Product Marketing, Tracy Irani, UF,
IFAS, AEC, PIE Center
[Slides] |
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4:10PM |
Calculating the Carbon Footprint of NFC Orange Juice Produced in Florida, Tom Spreen,
UF, IFAS, FRE
[Slides] |
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6:00PM |
Networking Reception
(until 7:00pm)
[Poolside]
Sponsored by:
- Brown International Corporation, LLC.
- Chemical Systems
- Firmenich
- Givaudan Flavors Corp
- Symrise Inc |
Thursday,
September 16, 2010
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Session 3 –
Juice Processing
Technology and Quality Control |
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Moderator:
Michelle Danyluk, UF, IFAS, CREC |
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7:30AM |
Registration (until
5:00pm) |
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7:30AM |
Morning Refreshments
Sponsored by:
Vincent Corporation |
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8:30AM |
An Industry
Perspective: Alicyclobacillus, the Hedgehog, and the Fox, Sean Leighton,
The Coca-Cola Company, Coca-Cola North America
[Slides] |
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9:05AM |
Spoilage Organisms
in the Citrus Industry, Emilia Rico, BCN Research
Laboratories, Inc.
[Slides] |
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9:40AM |
TAB Testing – A
Field Study, Randy Worobo, Cornell University,
Department of Food Science
[Please contact
speaker for information. Email:
rww8@cornell.edu] |
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10:15AM |
Break |
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10:35AM |
Remote Citrus QC
Measurements: Tools for Teaching and Training, José I. Reyes De
Corcuera, UF, IFAS, CREC
[Slides] |
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11:10AM |
Non-thermal
Processing through Plasma Technologies, Brendan Niemira,
USDA, ARS
[Slides] |
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Session 4 –
Juice Processing and Marketing: Past and Future |
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Moderator:
Dave Johnson, Peace River Citrus Products |
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1:30PM |
Retrospective of the
Citrus Processing Industry, Ralph Hayes, Hayes Enterprises
LLC
[Slides] |
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2:15PM |
Chlorine Dioxide
Sterilization of Bulk Aseptic Storage Tanks, Mark Morgan and
Michael Burke, Enerfab, Inc.
[Slides] |
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2:55PM |
Break |
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3:30PM |
Laying
the Foundation for Closed-Loop Plant Operations, Christina
Santini, Chiquita Brands International
[Please contact
speaker for information. Email:
csantini@chiquita.com] |
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4:10PM |
Consumer Insights on
Food, Health, and Sustainability,
Elizabeth Rahavi, IFIC
[Please contact
speaker for information. Email:
rahavi@ific.org] |
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4:45PM |
Awards Ceremony |
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5:30PM |
50th
Anniversary Reception (until 7:00pm)
[Poolside]
Sponsored by:
- Enerfab, Inc
- JBT FoodTech |
Friday,
September 17, 2010
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Session 5 – Hot Topics
in the Industry |
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Moderator:
Richard Bogey, Florida’s Natural Growers |
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7:30AM |
Registration (until
10:00am) |
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7:30AM |
Breakfast
Sponsored by:
- Bell Chem Corp.
- BioSun Flavors &
Food Ingredients
- DCR
Engineering Services, Inc.
- D L Newslow &
Associates, Inc.
- Safe Chem Inc |
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8:15AM |
ICBC Past, Present
and Future, Barry Wilson, Safe Chem, Inc.
[Slides] |
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8:45AM |
Citrus Greening
Disease: A 5- and 20-year Perspective, Mike Irey, US Sugar
[Slides] |
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9:15AM |
Black Spot Disease –
Effect on the Processing Industry, Wayne Dixon, FDACS, DPI
[Slides] |
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10:00AM |
Overview of Citrus
Grower Nutritional Spray Programs, Tim Spann, UF, IFAS, CREC
[Slides] |
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10:45AM |
Water Issues and
Citrus – Planning for the Future, Staci Braswell, Esq,
Florida Farm Bureau Federation
[Slides] |
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11:30AM |
Adjourn |
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