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Welcome to our 48th Annual
Program for the Food Industry. This year's conference will focus on key
issues facing the citrus processing and related industries: the global
nature of our business, challenges facing the Florida citrus industry,
technology in the processing plants, and new markets and the research to
support them. The manufacturing of by-products, their profitability, and
the related topic of biofuels has increased in importance to the
industry, and there will be an entire session devoted to this topic. Our
invited speakers, active in academia, industry and government, were
selected because of their depth of knowledge in these pertinent topics,
and their enthusiasm in sharing their insights. We look forward to your
participation!
Renée Goodrich Schneider
Program Organizer
University
of Florida/IFAS, FSHN
Gainesville, FL |
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