ICBC Logo

September 16-19, 2014
Sheraton Sand Key Resort
Clearwater Beach, Florida

UF IFAS Extension

FSHN Logo

Florida Extension Anniversary

Agenda

Speakers are sharing their presentations under the condition that they are used without alteration for
educational use only. Properly cite all materials, including the date of  publication when referencing. 

Tuesday, September 16, 2014

4:00PM

Registration (until 7:00PM)


Wednesday, September 17, 2014 

7:30AM

Registration (until 5:00PM)

7:30AM

Morning Refreshments

Sponsored by: Vincent Corporation

8:30AM

Welcome and Introductory Remarks

- Renée Goodrich Schneider, Program Coordinator, FSHN, IFAS, UF
- Susan Percival, Chair, FSHN, IFAS, UF
  Presentation 

- Nick Place, Dean, Office of Dean for Extension and Florida Cooperative Extension Office, IFAS, UF

- Elizabeth Baldwin, Program Chair, USDA-ARS

Session 1 – The Global Juice and Beverage Industry

Moderator: Savy DiBenedetto, The Coca-Cola Company

9:00AM

Perspectives on the Citrus Industry in Turkey - Ayşe Özler, Özler Ziraat A.Ş
  Presentation 

9:40AM

The Citrus Industry in Mexico with a Lemon/Lime Focus - Arturo Marroquín Ríos, Grupo Altex   Presentation 

10:20AM

Break

10:40AM

The Evolving World of Green Tea - Makiko Sekiguchi, Takasago
[Please contact speaker for information.
Email: makiko_sekiguchi@takasago.com]

11:20AM

Pineapple Juice in Costa Rica - Alex Odio, TicoFrut   Presentation 

Session 2 – Marketing and Consumer Trends:  US and Beyond

Moderator: Alan Wyland, The Coca-Cola Company

1:30PM

Building on Trends in Citrus for North America - Eric Spenske, Givaudan Flavors Corp.   Presentation 

2:05PM

Vegetable Juice Marketing Trends and Production - Anne Vlahos & Tayo Bisiolu, Vegetable Juice, Inc. - A Naturex Company   Presentation 

2:40PM

Break

3:00PM

The Marketing of Juice Products Worldwide - J. Ross Colbert, Rabobank International     [Please contact speaker for information.
Email: Ross.Colbert@rabobank.com]

3:35PM

Marketing and Food Safety of Farmers Markets and Local Food Operations - Ben Chapman, North Carolina State University   Presentation 

4:10PM

Making a Case for the Healthfulness of Juice - Carol Freysinger, Juice Products Association   Presentation 

6:00PM

Networking Reception (until 7:00PM)

Sponsored by:

- Brown International Corporation, LLC.

- Chemical Systems
- Doehler GmbH
- Firmenich
- Florida Chemical Company, Inc
- Givaudan Flavors Corp
- International Flavors & Fragrances Inc
- Sun Rapt Foods, LLC
- Takasago International Corporation

 

Thursday, September 18, 2014 

7:30AM

Registration (until 5:00PM)

7:30AM

Morning Refreshments

Sponsored by: Givaudan Flavors Corp

Session 3 – The Juice Industry:  Current Messages and Regulatory Environment

Moderator: Keith Schneider, UF, IFAS, FSHN

8:30AM

Keeping OJ Relevant to Today’s Consumers - Doug Ackerman, Florida Department of Citrus   Presentation 

9:05AM

A New Juice and Beverage Company:  Case Study - Greg Steltenpohl, Califia Farms, Inc.     [Please contact speaker for information.
Email: greg@califiafarms.com]

9:40AM

Emotion and the Food Dialogue: Are We All on the Same Page? - Dave Schmidt, IFIC   Presentation 

10:15AM

Break

10:35AM

Food Safety Modernization Act (FSMA):  FDA Proposed Animal Feed Rule
Florida Overview
- Susan Caime Mardenborough, Florida Department of Agriculture and Consumer Services   Presentation 

11:10AM

FSMA Proposed Rule on Sanitary Transportation of Human and Animal Food - C. Stewart Watson, US FDA   Presentation 1    Presentation 2 

Session 4 – Juice and Beverage QA, Processing and Sanitation Considerations

Moderator: Richard Bogey, Florida’s Natural Growers

1:30PM

Slurry Ice Solutions for the Juice Industry - Motti Einhorn, icegen     
[Please contact speaker for information. Email: motti@icegeninc.com]

2:05PM

Validation and Verification Basics for a HACCP System - Steve Guidry, SGS
  Presentation 

2:40PM

Break

3:00PM

Validation for Juice Processing Technologies - Randy Worobo, Cornell University
[Please contact speaker for information. Email: rww8@cornell.edu]

3:35PM

Biosecurity Assessment for Food Defense - William Covert, ADI Global
  Presentation 

4:10PM

Sanitation and the Food Safety/HACCP Program - Debby Newslow, DL Newslow and Associates   Presentation 

5:30PM

Poolside Reception (until 7:00PM)

Sponsored by:

- Enerfab, Inc
- JBT Corporation


Friday, September 19, 2014 

7:30AM

Registration (until 10:00am)

7:45AM

Breakfast

Sponsored by:

- Bell Chem Corp.
- BioSun Flavors & Food Ingredients
- Colores USA
- D L Newslow & Associates, Inc.
- HACCP International
- Safe Chem Inc
- Winniczuk Family

Session 5 – Hot Topics in the Industry: Applied HLB Research

Moderator: Doug Van Strijp, Southern Gardens Citrus   Presentation 

8:30AM

Main Change Trends of Citrus Industry and HLB (Greening) Control in China -Zhifeng Gao, UF, IFAS, FRED   Presentation 

9:15AM

Fruit Drop:  Issues and Causes - Greg McCollum, USDA-ARS
[Please contact speaker for information.
Email: greg.mccollum@ars.usda.gov]

10.00AM

Thermal Treatment of Grove for the Control of HLB - Reza Ehsani, UF, IFAS, CREC     [Please contact speaker for information.
Email: ehsani@ufl.edu]

10:45AM

Antibiotics as HLB Treatment: Efficacy and Implications - Robert Shatters, USDA- ARS      [Please contact speaker for information.
Email: robert.shatters@ars.usda.gov]

11:30AM

Adjourn

 

Save the Date - 2015 ICBC

September 15-18, 2015
Sheraton Sand Key Resort Clearwater Beach, FL
Information forthcoming
in 2015

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-- AGENDA with Speaker Presentations

-- PROGRAM BOOK with Speaker Abstracts

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