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September 17-20, 2013
Sheraton Sand Key Resort
Clearwater Beach, Florida

UF IFAS Extension

FSHN UF JBC UF Land Grant

Agenda

Updated: August 21, 2013

Tuesday, September 17, 2013

4:00PM

Registration (until 7:00PM)

 

Wednesday, September 18, 2013 

7:30AM

Registration (until 5:00PM)

7:30AM

Morning Refreshments

Sponsored by: Vincent Corporation

8:30AM

Welcome and Introductory Remarks

- Renée Goodrich Schneider, Program Coordinator, FSHN, IFAS, UF

- Susan Percival, Chair, FSHN, IFAS, UF  Presentation 

- Douglas Archer, Associate Dean for Research,Director of Florida Agricultural Experiment Station, IFAS, UF  Video Presentation 

- Savy DiBenedetto, Program Chair, The Coca-Cola Company

SESSION 1 – The Global Juice and Beverage Industry

Moderator: Keith Schneider, UF, IFAS, FSHN

9:00AM

World Lemon Outlook, Pablo Britti, S.A. San Miguel
[Please contact speaker for information. Email: pbritti@sa-sanmiguel.com]

9:40AM

The Citrus Industry in Mexico, Alberto de la Fuente, Citrofrut  Presentation 

10:20AM

Break

10:40AM

South African Citrus and Fruit Industry, Kobi du Plessis, Granor Passi  Presentation 

11:20AM

China Citrus Industry:  Current Status and Future Growth, Yi Shen, Firmenich Aromatic China  Presentation 

SESSION 2 – Marketing and Consumer Trends – US and Beyond

Moderator: Jon Leonard, Florida Chemical Company

1:30PM

The Importance of Grapefruit and Other Unique Citrus Species to Modern Japanese Culture , Makiko Sekiguchi, Takasago
[Please contact speaker for information.
Email: makiko_sekiguchi@takasago.com]

2:05PM

Flavor Trends in Alcohol Beverages, Jeannie Christodoulou, Firmenich [Please contact speaker for information.
Email: jeannie.christodoulou@firmenich.com]

2:40PM

Break

3:00PM

Citrus Flavor Barometer:  A Look at the Iconic World of Citrus Flavors and Emerging Trends, Jay Klosterman, Givaudan Flavors Corp.
[Please contact speaker for information.
Email: jay.klosterman@givaudan.com]

3:35PM

Communicating with Consumers on Today’s Hot Topics, David Schmidt, IFIC  Presentation 

4:10PM

New Trends in Processed Fruit and Vegetable Products, Don Giampetro, ITI Tropicals  Presentation 

6:00PM

 

Networking Reception (until 7:00pm)

Sponsored by:
- Brown International Corporation, LLC.
- Chemical Systems
- DoehlerGroup
- Firmenich
- Florida Chemical Company, Inc
- Givaudan Flavors Corp
- International Flavors & Fragrances Inc
- Symrise Inc

- Treatt

  

Thursday, September 19, 2013

7:30AM

Registration (until 5:00pm)

7:30AM

Morning Refreshments

Sponsored by: Givaudan Flavors Corp

SESSION 3 – Juice and Beverages:  Nutrition, Regulations, QA and Biotechnology

Moderator: Barry Wilson, Safe Chem, Inc.

8:30AM

The USDA National Organic Program - Information Session, Marty Mesh, Florida Organic Growers/Quality Certification Services  Presentation 

9:05AM

Conventional vs Organic – A Market Research and Sensory Case Study, Lisa House, FRE, IFAS, UF  Presentation 

9:40AM

Functional Properties and Health Benefits of Orange Juice, Thais Cesar, UNESP  Presentation 

10:15AM

Break

10:35AM

Citrus Fiber as a Food Product Ingredient – Technology and Benefits, Tris Chapman, Tristan Chapman Consulting and Brock Lundberg, Fiberstar  Presentation 

11:10AM

Food Science, Technology and Safety Communication with the Media, Ben Chapman, North Carolina State University  Presentation 

SESSION 4 – Horticultural and Flavor Aspects of Citrus Greening
– A Primer for Processors

Moderator: Dave Johnson, Peace River Citrus Products

1:30PM

Breeding Citrus Cultivars for a Changing Citrus Industry, Ed Stover, USDA, ARS, Horticultural Research Laboratory  Presentation 

2:05PM

Genetically Enhanced Trees and the Nursery System, Mike Irey, United States Sugar Corporation  Presentation 

2:40PM

Break

3:00PM

Greening and Horticultural Practices, Steve Futch, UF/IFAS Extension  Presentation 

3:35PM

Flavor Characterization of Greening-affected Orange Juice, Elizabeth Baldwin, USDA, ARS, Horticultural Research Laboratory  Presentation 

4:10PM

Florida Section IFT, 2013-2014 Meetings and Events  Presentation 

5:30PM

Poolside Reception (until 7:00pm)

Sponsored by:
- Enerfab, Inc
- JBT FoodTech

 

Friday, September 20, 2013

7:30AM

Registration (until 10:00am)

7:45AM

Breakfast

Sponsored by:
- Bell Chem Corp.
- BioSun Flavors & Food Ingredients
- D L Newslow & Associates, Inc.
- DCR Engineering Services, Inc.
- Safe Chem Inc

SESSION 5 – Citrus Research:  Where We Are with a View Towards the Future

Moderator: Richard Bogey, Florida’s Natural Growers

8:30AM

The Economics of Citrus Greening, Matthew Salois, Florida Department of Citrus  Presentation 

9:15AM

Panel Presentations from Citrus Research Leaders, Summarizing and Highlighting the Most Promising HLB Research Being Conducted by the Scientific Community Within and Beyond Florida
- Andrew Meadows, Florida Citrus Mutual
  Presentation 
- Jacqueline Burns, Center Director, CREC & SWFREC, IFAS, UF
- Calvin Arnold, USDA, ARS Horticultural Research Laboratory  Presentation 
- Tom Turpen, Citrus Research and Development Foundation
  Presentation 

10:45AM

Panel Summary and Questions

11:30AM

Adjourn

 

Post-Conference Information

Detailed Agenda
(with Speaker Presentations )


Program Book
(with Speaker Abstracts)

MARK YOUR CALENDAR
for the next ICBC!

September 16-19, 2014 Sheraton Sand Key Resort
Clearwater Beach, Fla.

More information will be forthcoming in 2014


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