UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 4-5, 2010

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Basic HACCP Training

Advanced HACCP Training

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Advanced HACCP Training
Advanced HACCP is not available for August,
future course information will be coming soon.

Overview Who Should Attend? Registration Agenda

Who Should Attend the Advanced HACCP Training
from the Food Industry?

  • Quality Assurance Managers

  • Food Safety Directors

  • Management

  • Processors

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