UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 6-7, 2013
Gainesville, Florida

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Course Sponsors

Deibel Laboratories
3530 NW 97th Blvd
Miami, FL 32606
(352)331-3313
www.deibellabs.com

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser
 

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