UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
August 6-7, 2013
Gainesville, Florida

Home

Basic HACCP Training

Advanced HACCP Training

Registration

Meet the Instructors
Testimonials
Training Site and
Hotel Accommodations
Course Sponsors
Future Courses and Locations
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Registration

The Basic HACCP registration fee provides each attendee with a HACCP Manual, Registration into the International HACCP Alliance, Validation Material, and Daily Meals including: Continental Breakfast, Mid-Morning and Afternoon Refreshments, and Lunch.

Registration Fee: All fees are in US Dollars ($)

Basic HACCP Training Registration $550.00

 

Registration for this course has closed!

Spanish Translation: This will be available for this course. Please let us know when you register if you will require this service.

Payment: Please note that full payment must be received by Monday July 22, 2013 to secure your seat in the training course.

Refund Policy: Registration cancellations must be received in writing by Friday, July 26, 2013. A processing fee of $100 will be deducted from all refunds. Refunds are not available after the date of July 26, 2013.

Special Needs: Participants with special needs can be reasonably accommodated by contacting Larry Eubanks at least 10 working days prior to the event. He can be reached by phone at 352-392-7528 or email at leubanks@ufl.edu.
 

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by Greg Wilson the UF/IFAS/OCI Graphics Editor and Webmaster.