UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic  & Advanced HACCP Training for the Food Industry
July 31 - August 2, 2011
Gainesville, Florida


Basic HACCP Training

Advanced HACCP Training


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Training Site and
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Future Courses and Locations
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Further Information
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Future Courses and Locations

May 15-17, 2012
Miami/Ft. Lauderdale Area
Basic & Advanced Training Courses

July 31, 2012 - August 2, 2012
Basic & Advanced Training Courses

UF/IFAS Office of Conferences and Institutes

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