UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic  & Advanced HACCP Training for the Food Industry
July 31 - August 2, 2011
 Gainesville, Florida

Home

Basic HACCP Training

Advanced HACCP Training

Registration
Meet the Instructors
Testimonials
Training Site and
Hotel Accommodations
Course Sponsors
Future Courses and Locations
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Basic HACCP Training
July 31 - August 1, 2012 ● Gainesville, FL

Overview Who Should Attend? Agenda

Who Should Attend the Basic HACCP Training
from the Food Industry?

  • Quality Assurance managers

  • Food safety directors

  • Food safety technicians

  • Management

  • Production supervisors

  • Retailers

  • Distributors

  • Processors

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by Greg Wilson the UF/IFAS/OCI Graphics Editor and Webmaster.