UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida

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Program / Training Course Information

Larry Eubanks
Program Organizer & Instructor
UF/IFAS, Department of Animal Sciences
PO Box 110910
Gainesville, FL 32611-0910
Phone: 352-392-7528
Email: leubanks@ufl.edu

Registration Information

Sharon Borneman, CGMP
Registrar for Program
University of Florida/IFAS
Office of Conferences & Institutes
PO Box 110750
Mowry Road Building 639
Gainesville, FL 32611-0750
Phone: 352-392-5930
Fax: 352-392-9734
Email: spb@ufl.edu 

UF/IFAS Office of Conferences and Institutes

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