UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida

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Basic HACCP Training

Advanced HACCP Training

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Further Information
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Advanced HACCP Training
Advanced HACCP is not available for May,
future course information will be coming soon.

Overview Who Should Attend? Agenda

Who Should Attend the Advanced HACCP Training
from the Food Industry?

  • Quality Assurance Managers

  • Food Safety Directors

  • Management

  • Processors

UF/IFAS Office of Conferences and Institutes

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