UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida

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Future Courses and Locations

May 14-15, 2013
Miami
Basic Training Course

August 6 -8, 2013
Gainesville
Basic & Advanced Training Courses

 

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