UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic & Advanced HACCP Training for the Food Industry
January 22-24, 2013
Kissimmee, Florida

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Advanced HACCP Training
January 24, 2013
Kissimmee, FL

Overview Who Should Attend? Agenda

Overview

The Advanced HACCP Course is a one day training designed for all facets of the food industry, offering an in-depth knowledge of HACCP wherein USDA and FDA regulations will be addressed. This course will be applicable to all food segments of the food industry and the associated products.

The Advanced HACCP Training is fully accredited and recognized by the International HACCP Alliance and meets the requirements for USDA in-depth verification reviews and HACCP validation.

Please note: the Advanced HACCP training is designed for industry people who have been using HACCP procedures for a period of six to 12 months.

The majority of the day will be spent on verification and validation procedures for the entire HACCP system. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs).

This course will enable you to better understand the difference between verification and validation of the various aspects of your HACCP system. You will also become aware of the federal regulations for verification and the keeping of records to assist you with verification.

Food Safety Audits (FSA) will also be discussed to prepare course attendees for routine audits. For USDA inspected facilities, time will be spent on when and how to reply to noncompliance records (NRs).

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