UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Course Sponsors

Deibel Laboratories
3530 NW 97th Blvd
Miami, FL 32606

A.C. Legg Seasonings
PO Box 340
Alachua, FL
(386) 462-7530
Contact: Mr. Gene Funkhouser

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.