UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information
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Location and Hotel Accommodations

August 3-4, 2016 Gainesville

Training Location

The HACCP Training Courses will be held at the UF/IFAS Department of Animal Sciences, 2250 Shealy Drive, Gainesville, FL 32608, Room 102.

CLICK here to locate the building on Google Maps

Hotel Accommodations
Coming in May 2016.




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