UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016

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Basic HACCP Training

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Meet the Instructors
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Training Locations and
Hotel Accommodations
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Further Information
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Location and Hotel Accommodations

August 3-4, 2016 Gainesville

Training Location

The HACCP Training Courses will be held at the UF/IFAS Department of Animal Sciences, 2250 Shealy Drive, Gainesville, FL 32608, Room 102.

CLICK here to locate the building on Google Maps

Hotel Accommodations
There are many hotels and motels in the Gainesville area available to accommodate your lodging needs. In addition, attendees are now welcome and encouraged to take advantage of the UF/IFAS Discounted Room Rates available at many of these establishments.


CLICK HERE for more information on these discounts and instructions for booking your hotel room today!

 

 

 

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