UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 14-15, 2015  |  May 13-14, 2015  |  August 5-6, 2015


Basic HACCP Training


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Training Locations and
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Further Information

Future Courses and Locations

Coming Soon!

UF/IFAS Office of Conferences and Institutes

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