UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida

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Future Courses and Locations

August 6 -8, 2013
Gainesville
Basic & Advanced Training Courses

UF/IFAS Office of Conferences and Institutes

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