UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 14-15, 2015  |  May 13-14, 2015  |  August 5-6, 2015

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Basic HACCP Training

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Program / Training Course Information

Larry Eubanks
Program Organizer & Instructor
UF/IFAS, Department of Animal Sciences
PO Box 110910
Gainesville, FL 32611-0910
Phone: 352-392-7528
Email: leubanks@ufl.edu

Registration Information

Mandy Stage, CMP, CGMP
University of Florida/IFAS
Office of Conferences & Institutes
PO Box 110750
Gainesville, FL 32611-0750
Phone: 352-392-3578
Fax: 352-392-4044
Email:
mstage@ufl.edu

UF/IFAS Office of Conferences and Institutes

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