UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 22-23, 2014  |  May 14-15, 2014  |  August 6-7, 2014

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Basic HACCP Training

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Basic HACCP Training

Overview Who Should Attend? Agenda

Who Should Attend the Basic HACCP Training
from the Food Industry?

  • Quality Assurance managers

  • Food safety directors

  • Food safety technicians

  • Management

  • Production supervisors

  • Retailers

  • Distributors

  • Processors

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